- Manage and assure all current product portfolios (including imported products) complied with local regulations. 

- Maintains current knowledge of regulations applicable to the company.

- Monitors updated Food regulatory affairs and the effect changes will have on company operations.

- Provide and update regulatory guidance to functional departments or development project teams regarding design, development, evaluation, or products innovation.

- Coordinates with operations departments regarding production design and development to ensure compliance with regulations.

- Assists with the development of Food Safety Standards for the company’s operating and production procedures.

- Develops and maintains professional relationships in federal, state, and local regulatory agencies.

- Establish regulatory priorities or budgets and allocate resources and workloads.

- Act as the leader to manage ISO System relating to R&D.

- Performs other related duties as assigned.

- Bachelor’s degree or above, major in Food.

- Minimum 5 years working experiences in Foreign Food Manufacturing Company.

- Strong directional communication and presentation skill is prerequisite.

- Logic and system thinking; database management skill is a prerequisite.

- Experience in other Law field: Trading, Advertising, IP is an advantage.